Creating Change is Like Gardening

It was a sad day for me. I discovered yesterday morning how difficult it is to change a norm, even if it's a simple change (with not much sacrifice attached to it) and even when making the change would be a gift to the children and their future.

For almost a year, I've been a member of a group of teachers who are interested in social justice issues. I sit on the sub-committee that deals with environmental justice issues, so it's normal that we would bring forward environmentally related issues. 

Yesterday I presented a simple motion that we transition to meatless meals at our meetings (which would amount to a couple of lunches, the three times per year when we meet). The supporting statement explained that eating lower on the food chain (note no use of the V word) has many benefits.

My rationale was that this would lower our carbon footprint and set an example to other educationally-focused groups. It truly is the easiest way we can reduce our personal and collective greenhouse gas emissions. 

Industrial livestock processing (veganspeak: the inhumane torture and slaughter of almost 30 billion animals every year in the USA alone -- but I didn't use that language, because it's often considered inflammatory) (imagine how it feels to the animals, then compare that to the "pain" we feel when we "feel their pain" -- we're such wimps at times, eh?) is one of the most carbon-intensive and environmentally damaging human activities on the planet, polluting water, degrading land, and spewing carbon, nitrous oxide and 35-40% of anthropogenic methane emissions. 

It took me three meetings to get up the nerve to put forward this resolution. I guess I already knew what the reaction would be. And I was right. To be fair, I was encouraged by how many people spoke in favour. But we use a consensus model and that means that one person holding up a red card can scuttle a motion. Four or five people held up red cards. One person tearfully admitted she's not ready to give up meat yet. (For six lunches per year?) Another said she didn't want to lose her freedom of choice. (Forget that billions of people are losing their freedom to choose to live on a habitable planet.) 

The motion was defeated. I was defeated. Afterwards, I got some advice and had some helpful discussions. I'll rework and reword my motion and present it again the next time we meet. But the bittersweet ending came during our farewell go-round. One of the no-voters thanked the group for opening her up to new ideas that haven't been within her realm of consciousness. "I might even start eating less meat," she said. "But not quite yet."

What do I take from this experience? Creating change is more like gardening than building. We have to plant our seeds (the earlier the better) and then be patient. A lot of the process is outside of our control ... though definitely within our circle of influence. Time for me to tend those seedlings.

p.s. Speaking of food growing, the news from drought-afflicted California grows ever more terrifying!

From 7 States Running Out Of Water: "At [the current] usage rate, California has less than two years of water remaining."

And this, from Cows, Rice Fields and Big Agriculture Consume Well Over 90% of California's Water: "Agriculture uses 93% of California's water and almost half of that is devoted to growing alfalfa for shipment to the Far East, mainly China, to feed their cows. California is, in effect, shipping almost half its precious water to China."

"The Death Orientation that Stares at Us from Our Plates"

I'm going to be attending and emceeing a presentation tonight by Dr. Will Tuttle on his bestselling book, The World Peace Diet: Eating for Spiritual Health and Social Harmony. I think what I'm really looking forward to is a sort of "darshan"— being in the presence of one who is enlightened. Never has a book taken me on such a voyage of discovery and on such a roller coaster ride of emotions! This former Zen Buddhist monk has articulately synthesized ideas I've been wondering about for years.

• Why is there so much cruelty and violence in our human world?
• Where does "man's inhumanity to man" — and to nonhuman animals — come from?
• Why do we think we're so much better than other animals?
• Why can people (in our society) love their pets so much but then slap a hunk of a lamb, a pig, a chicken or a steer on their plates and eat it without ever making (seeing, feeling) the connection?
• Beyond the greenhouse gas toll of industrialized meat processing, what (and who) else suffers because of our meat-based diet?

Dr. Tuttle explains all that and more. I'm not going to tell you too much because I wouldn't do it justice and I want you to buy (or borrow) the book and read it. Really take it in. And, every chapter or two, slam the book shut and sob and sob and sob at the unspeakable atrocities committed (at least in our society) so that people can have their hunk of flesh and eat it too.

But let me leave you with a couple of "big ideas" from Will Tuttle. 

The first is that the move to the herding of large mammals about 10,000 years ago was the start of it all, including the beginnings of raging capitalism (which is bringing not just the natural world but human civilization to its knees):

"In fact, our word 'capital' derives from capita, Latin for 'head,' as in head of cattle or sheep. The first capitalists were the herders who fought each other for land and capital and created the first kingdoms, complete with slavery, regular warfare, and power concentrated in the hands of a wealthy cattle-owning elite.... By commodifying and enslaving large, powerful animals, the ancient progenitors of Western culture established a basic mythos and worldview that still lives today at the heart of our culture." (pp. 18-19)

The second point is something that is making people laugh when I share it with them. And sometimes laughter creates a beeline to the heart and soul, so that people can really hear something their mind doesn't want to listen to. 

Hmmm, I just found the passage back on pp. 67-68 and it's rather graphic to quote here for you. Anyway, here's the gist: Lots of people think that we're "meant" to eat the flesh and secretions of other animals, that it's perfectly natural for us to eat meat and "dairy" products. So here's a question: Could you, using no implements, just your body (with your tiny mouth, dull teeth, delicate skin and no claws) hunt down a deer? Kill it with your teeth, rip it apart and eat it? 

Okay, here's another question: If we were meant to drink the milk designed for calves, then shouldn't we be able to walk past the bull, kick that calf out of the way, and then slide underneath the cow to suckle at her teat without getting kicked or stomped on?

For 30 years I was a vegetarian who considered cheese and eggs to be "gifts" from the animals. But gifts are freely given. Choosing a vegan diet three years ago (for environmental reasons, but also because all my talk of compassion was no longer squaring with my diet) has allowed me to truly see what's going on in this world. Otherwise, I would still be stuck in my own herder mentality. 

May the "spiritual health" and "social harmony" of Dr. Will Tuttle's book, The World Peace Diet, come true in time for compassion to save the future for the children ... of all species.

Is anyone else weirded out by the fact
that our culture eats
the children of other animals?